THE CHOCOLATE BLOCK 2015

BOEKENHOUTSKLOOF

Cuvaison done with selected yeasts.

Malolactic fermentation.

Aging happens in mixed oak barrels (second and third generation barrels, 2500Lt barrels and 600Lt barrels for Grenache) for a period of 16 months.

Clarified and filtered.

Wine with an international structure.

The nose is intense with red berries, blackberry and raspberry, plum, dark chocolate and liquorice always accompanied by sweet spices.

On the palate there is a presence of thin, balanced tannins. Cocoa powder and hazelnut finish.