STONEDALE SHIRAZ 2016
RIETVALLEI
Fermentation with indigenous yeast in stainless steel.
Malolactic fermentation in French oak barrels.
Ages for 6 months in stainless steel tanls.
Filtered and clarified before bottling.
Toasted nose, spiced with chocolate notes and acidic red fruits.
The nose matches to the palate well, remaining fresh with its soft tannins.
The finale is persistent and pleasantly cool.