NATURA VISTA 2014

CONSTANTIA UITSIG

Stainless steel fermentation for Sauvignon grapes and French 600 L oak barrels for Semillon grapes, which are then assembled and refined in partly used, partly new “barriques” for 7 months.

Further aging of 12 months in bottle.

The nose immediately offers a fresh citrus-like component with traces of black currant in the distance, all of this accompanied by a subtle minerality.

The palate remains fresh and of good concentration thanks to a very good use of wood.

There are citrus notes along with exotic fruit and melon of long persistence.