SEMILLON 2014

CONSTANTIA UITSIG

200BHarvested early in the morning, the grapes are immediately brought to the cellar in order to preserve their freshness.

The fermentation takes place in French oak barrels of 600 L of second and third generation.

The wine then ages for another 7 months with regular batonnage in order to build up a certain complexity. Once bottled it rests in the cellar for another 12 months.

Deliciously complex nose of lime, mandarin and beeswax notes, this vintage, compared to the previous one, is more mature and ready.

The palate is concentrated and balanced. The lime is candied here and the gulp is pleasantly savoury.

The texture is dense, packed with balsamic oils.