CHARDONNAY 2015

ATARAXIA

Fermentation in barrels, followed 9 months cuvaison in French “barrique” barrels on the skins with a batonnage every 15 days.
Malolactic fermentation.
The "burgundy" of South African wines.
Concentrated, intense and elegant nose of fruit and custard, very well chiselled.
The palate is very penetrating and intense but never too fat.
Its great natural acidity is very well balanced by the persistence of the fruit.
A very elegant Chardonnay.