INSPIRATION NOBLE LATE HARVEST 2010

VILLIERA

Gradually harvested, the botritised grapes are gently pressed.

Once filtered, the must is left to partially ferment in a combination of new and used French oak barrels.

The aging terminates after 5 months in oak barrels and steel tanks.

A beautiful example of sweet wine, presenting a perfect balance between sweetness and acidity.

Nose filled with honey, raisins, apricot jam with cloves and dried fruits, hazelnuts and almonds.

The sweetness of the dried apricot is particularly perceivable on the palate, sustained and balanced by its natural acidity.

Long lasting finale of dried fruit, nuts and honey.